Millet pancakes are a great idea for a healthy breakfast, a light dinner or a quick dinner. I prepared my pancakes with the addition of coconut milk, thanks to which they have an amazing taste, but you can use other plant or cow’s milk. The coconut note of pancakes and seasonal fruit – I chose raspberries make them delicious and will surely taste good to children as well.<\/p>\n\n\n\n\n\n\n\n
Place the millet in a sieve, pour hot water over it, and then rinse well. Put the groats into a saucepan, add a glass of coconut milk, half a glass of water and a pinch of salt and cook for about 15 minutes, covered, until the liquid is completely absorbed by the groats, stirring occasionally. Then turn off the heat and leave the pot with the groats covered for another 10 minutes.<\/p>\n\n\n\n