Juicy and tender chicken tenderloins with peas and leeks in cream sauce. A great idea for a quick dinner for the whole family. Everything to prepare in 20 minutes in one pan. Such a dinner will also taste good to the youngest. The dish is very versatile, you can serve it with rice, pasta or potatoes. It is best to use frozen or fresh peas here, I do not recommend canned peas. It will definitely change the taste of the dish, without bringing such a wonderfully green and juicy color note.<\/p>\n\n\n\n\n\n\n\n
Clean, wash and pat dry the chicken tenderloins. Rub the meat with salt, pepper and marjoram. Cut the white part of the leek into half-slices. Put the clarified butter in a hot pan and fry the leek in it for a few minutes, then transfer it to a plate. Pour oil into the same pan and fry the tenderloins on both sides. Add the previously stewed leek and frozen peas to the fried tenderloins. Pour water or broth over everything and bring to a boil.<\/p>\n\n\n\n